The Member of the Month is Oneonta’s Multi-generational, world famous Brooks Barbecue- started by Griffin and Frances Brooks and passed down to John and Joan Brooks and then on to their son Ryan.
Ryan and his wife Beth took over the business in 2005 and have grown the business from a very strong family restaurant and off site barbeque events provider, to adding a bottling company for their own sauces and Private label and C&A making and distributing certified organic products shipped throughout the country. And he is expanding! SO watch our Facebook page for lots of information and stories about the famous Brooks barbecue- that’s homegrown success!
